Strawberry Jam

Something I realised when I moved to England is that you all love some kind of jam! To be eaten with scones, on a toast or on top of many different desserts, nothing better than a freshly homemade jam.

So today I will share a very simple and delicious 3 ingredients recipe that you can keep for at least 1 week inside the fridge. (If you manage to keep it safe for so long! )

STRAWBERRY JAM INGREDIENTS

500g fresh strawberries washed, clean and cut into small pieces.
1 cup (200ml) caster sugar
1⁄2 lemon juice.

METHOD

Put all the ingredients inside a pan and mixed gently.
Turn the heat on and let the sugar melt until boiler
When starts boiler keep stirring gently for more about 15 to 20 minutes or until it reducesand gets thicker.
When it’s ready turn off the heat and transfer to a ramekin to serve or put in a closedcontainer to keep in the fridge for later.
Use within 1 week.