Strawberry Cheesecake

Strawberry Cheesecake

Finally, Summer is almost here . Who doesn’t love fresh strawberries ! This recipe is a quick cheesecake recipe that is very versatile . You can swap the strawberries to any other fruit  that you like.

If you would like a little extra treat you can add some chocolate . 

This recipe is quick , easy and absolutely delicious !! you have everyone asking for more .  This recipe makes a standard  take out portion. So if you have a small plastic container or a small 6’inch spring form cake tin it will perfect. 


  • 100g digestive biscuits 
  • 50g butter, melted 
  • 175g full fat soft cream cheese 
  • 25g icing sugar, sifted 
  • 75ml double cream, whipped 
  • 4 strawberries, halved 


  1.  Crush the biscuits by putting them in a plastic food bag and bashing with a rolling pin. Melt the butter and then stir in the biscuits. Press into the base of a container. 
  2. In a separate bowl, mix the cream cheese and icing sugar until smooth. Fold in the whipped cream. 
  3. Roughly dice the strawberries, keeping one slice aside to decorate the top of the cheesecake. Mix the strawberries into the cheesecake topping. 
  4. Spoon the mixture onto the biscuit base and press down making sure there are no air bubbles. 
  5. Place the strawberry half on top to decorate. 

 Chill in the fridge for at least 2 hours until the cheesecake has set. Will keep for up to 2 days in the fridge.

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| Asma Awan

Cooking with Kids
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