£4.00
The Red One – Hot Caribbean Pepper Sauce
Ingredients: Scotch bonnet, onion, cucumber, vinegar (sulphites), water, garlic, ginger, mustard, curry powder, lime juice, sugar and salt.
ALLERGENS: mustard (wheat flour), curry powder
In stock (can be backordered)
The original sauce!
A traditional Guyanese recipe developed over four generations and hand made in small batches.
Fiery hot with scotch bonnet, the initial taste in the freshness of the ingredients followed by the deep chilli heat.
Great on any Caribbean dish, on pizza and bolognese or in a toasty, wherever you like!
| Weight | 200 kg |
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We will refund or replace any goods that are not fit for consumption.
Please include photographic evidence when you submit your complaint to contact@vickkitch.com
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