Description
WHY NOT TRY? SAFFRON ROSE POTS
Whip 450g double cream until soft peaks form. Sift in 50g icing sugar. Mix 100ml warm milk with 4 drops Rose Spice Drops® and 2 drops Saffron Spice Drops®, and whisk the mixture into the cream. Pour the mixture into ramekins, and chill overnight.
DIRECTIONS FOR USE
For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
SUITABLE FOR VEGANS. ALCOHOL FREE. SUGAR FREE. SUITABLE FOR COELIACS.
RATIO
1 drop = 15-16 saffron strands
INGREDIENTS
Saffron extract (60%) and emulsifier – polysorbate 80.
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices Kerala, India. Over 80% of our workforce is women, many of whom are disadvantaged. We recycle and use by-products, resulting in an impressively low level of waste.
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