If you’ve not tried Ruby Chocolate before, now’s your chance. Used by the big players including Nestle in KitKat bars, for example, Nenette prefers to keep things simple so that you can really taste the chocolate. Ruby is naturally pink and naturally has a flavour all of its own, resembling ‘red fruits.’ The dried cranberries scattered over these shards provide a perfect foil to the sweetness of this 47% cocoa content chocolate.
All Nenette Chocolates are naturally gluten-free
Ingredients: Min 47.3% cocoa solids. Sugar 35.5% Cocoa Butter 29.5% Skimmed milk powder 16.5% Whole milk powder 12.5% Cocoa mass 4.5% emulsifier (soya lecithin <1%) natural vanilla flavouring Dried Cranberries (cranberries sugar sunflower oil) For allergens, see ingredients in bold. Nut-free but produced in a kitchen that also handles nuts