Nenette Chocolates is based in South Leicestershire: Nenette has been making chocolates for over ten years.
Nenette hand makes every chocolate: she tempers the chocolate for a perfect finish and combines it with simple, fresh and, wherever possible, locally-sourced ingredients.
The focus is always on flavour. Responding to customer feedback and requests, new and unique flavours are developed regularly, naturally changing with the seasons.
Choose from a selection of bars, shards of single origin dark chocolate, chocolate-dipped Cinder Toffee (Honeycomb). Hot chocolate ‘bombs’ and Lollipop kits – everything you need to get chocolatey with your kids while making 4 of your very own chocolate lollipops!
And for a special treat, there are handmade chocolate truffles – and this is where the local ingredients sing-out. Gooseberries, raspberries and rhubarb from the garden, for example and alcohols distilled in Market Harborough (Two Birds).
Nenette is proud to select Callebaut chocolate to make all her chocolates because of its sustainable story, reinvesting in the growers and producers and chocolate’s future.