At Feast our aim is simple, to produce fantastic tasting food cooked over natural charcoal.
To end with an amazing dish you need a great beginning. Our meat comes solely from Woburn Country Foods, renowned local family farm and butchers that supply not only to the public but to many established high quality restaurants and venues. Please click on the link below to visit their website.
Wether it’s a traditional sausage or a whole butterflied leg of lamb, we season the meat with our own blend of natural salts and spices before placing it over a bed of searing charcoal.
