Located at 19-21 High Street, Blue Monk specialises in Nepalese and Indian cuisine in one of the town’s oldest buildings. Open for lunch and dinner daily, the restaurant also offers a takeaway and delivery service in evening.
Blue Monk creates a unique and modern dining experience, without compromising on flavour. A delight to the senses, Blue Monk’s unparalleled blend of traditional and contemporary Indian and Nepalese dishes will captivate your tastebuds, and inspire you to explore the exotic.
Blue Monk’s head chef Sudha Saha is one of the UK’s most celebrated Indian chefs, and has won a host of industry awards and been recognised by both the Michelin and Hardens Guides. He works tirelessly to innovate through Indian cuisine, fusing local and seasonal produce with global influences.
Bringing Sudha’s progressive Indian style to Bedford, Blue Monk’s menu boasts traditional cuisine alongside a host of impressive signature dishes. From the Nizami Paneer (spiced paneer and Granny Smith stack, served with mint quinoa kedgeree) and Murgh Makhanwala (tandoor cooked coquelet with wild mushroom and truffle oil infused kedgeree and a makhni sauce), to the Esa Jhol (tiger prawns cooked with spinach, black pepper, green chillis and tama sauce) and the Seafood Moilee (prawns, cod and scallops with dosa potato and spinach gateaux); Sudha Saha has crafted a menu that offers something for everyone…