Hi, I’m Safina the Founder and Owner of Chin’s Kitchen. I first started my Catering Career back in 2011, I specialise in home cooked pakistani cuisine. My love for food started when i was very young, by that i mean i enjoyed eating my mums food. I’m drooling just thinking about my mums food, she was an amazing cook and she could make something out of nothing.
My love for food has grown ever since and even more since i became a mum. I believe in fresh ingredients and home cooked food, whether it be curries or other cuisines.
During my journey I have Catered for many private functions, attended many public events, taught many grown ups how to cook delicious curries and this year i have started to run kids workshops too.