Guilda Akopians
Guilda Akopians

Guilda Akopians

There is no information about this customer
0 Follower 0 Following Follow


Virtuoso Foods started off as Café Virtuoso back in 2013 in Bedford offering vegetarian cuisine. After only a year, the business turned its hand to more vegan dishes as well as offering a wide range of raw foods and cakes and a fresh juice bar. However, in 2015, the owners decided that it was not the right time or the right location to continue with the café and closed it down.

The business continued online, offering a more niche service through private catering, events and festivals and foods made to order with the focus of ‘Vegan’ foods and more healthy and nutritious foods. They are now offering regular cooking classes that support those looking to learn about how to cook and what to cook that is ‘vegan’ as well as more advanced cooking with some classes offering a ‘world’ fusion feel with exotic tastes and flavours.

In 2019, the business will be expanding into offering a more personal customer experience with their ‘nutritious meal plans’ tailored specifically to your personal needs and goals, to suit you and your family. The foods will be designed with you, offering a choice of menus to choose from on a weekly basis and couriered to your home ready to be eaten (or heated later) to enjoy in your home or even your office.

Virtuoso Foods pride themselves on offering fresh plant based foods and sweet treats that will truly showcase the variety, taste and flavours that Vegan food has to offer. Although based in Bedford, they travel to London and Surrey and even further afield to the other side of the world in sunny Los Angeles, where they have regular customers and hold regular events and cooking classes and are always happy to discuss your requirements wherever you may be.

So get in touch with them to plan your next big event, family gathering and celebrations, special wedding or birthday parties or simply if you want someone truly accommodating and understanding to your dietary requirements and vegan food passions.